**In Asia, tamarind is used in marinades, dipping sauces, stir-fries, and also the hot and sour soups in China, Thailand, and Singapore. Tamarind chutney is popular in North India, and is made by soaking tamarind pods, squeezing the pulp, mixing it with jaggery, a cane sugar found in Asia and Africa made from the sap of palm trees, and spices and cooking it down. All Rights Reserved. As a business developer for Foodpairing, Marie connects with innovative chefs and bartenders, follows the latest culinary trends and brings the Foodpairing® story to whom it might be of interest. The paste can be found in the international aisle of many supermarkets, in local gourmet shops, or online retailers. Ground Cumin – If you’re a fan of cumin, this might be something refreshing to try.. 9. Third, tamarind helps against cataracts, again in the form of eye drops. *Tamarind has long been a traditional medicinal cure for diabetes in India. There you go! Tamarind is a key ingredient in Worcestershire sauce, a common kitchen item for marinades, gravies, and sauces. Tamarind - Bacon - Lemongrass - Chinese Cabbage. **Tamarind is a very popular souring agent in Eastern countries and tropical countries, whereas lemons are the souring agent of choice in Western countries. […], […] Fries  – It doesn’t get much healthier than this. Next up is the entree, a fusion dish with a Colombian touch, a common practice in Colombia. You get the flavor by soaking the it in hot water and squeezing it out. lime juice for every 1 tbsp. Basil is a fascinating cocktail ingredient because of it's semi-sweet, spiced, anise … Dill goes well with basil, mint, cilantro, bay, borage, chervil, chives, garlic, onion, parsley, sorrel, and tarragon. This tree gets to be over 100 feet tall and 30 feet wide, it can survive high winds and drought, and are pretty much indestructible. The tamarind pulp may be substituted with reconstituted tamarind … Saffron Shrimp with Tamarind Chutney 6. **Tamarind is also diluted and combined with sugar to make a cool, refreshing soft drink, which is very popular in especially Jamaica and Latin American countries. **I had never heard of tamarind before I started researching spices for my Spice Series. A little goes a long way. For the opening aperitif we present this delicious cocktail. Rosemary: What spices go well with rosemary? 30 percent of Americans suffer from dry eyes and tamarind might be a solution for you. The following herbs, spices, fruits, vegetables and meats taste good with bell peppers. All Rights Reserved. The honey direction is so strong that it allows the ingredient to work well with sour dough bread, rum, beer, passion fruit and aiji mirasol, a Peruvian chili. Tamarind - Tomato - Tequila - Cinnamon. **The spice tamarind is actually from pods on the native-African tamarind tree. Add … As part of the Leguminosae family (legumes, peas and beans), the ingredient was introduced to South America in the 16th century. Similarly, the rose aspect of the floral aroma is not only found in passionfruit but is also present in other fruits like raspberry and spirits like tequila. Roasted Red Pepper Ketchup with Tamarind 2. They soon realized by doing human studies that tamarind consumption offers some protection against getting kidney stones as well as helping protect you from having recurring kidney stones. Cookie Policy. 11. *Researchers have shown in human studies that taking tamarind extract helps lower LDL cholesterol as well as diastolic blood pressure. From then on, the tamarind has become a necessary ingredient in every Colombian kitchen. This site uses Akismet to reduce spam. **In South India, tamarind is used most often in paste-form, and it is used in their fish curries, vegetarian dishes, chowders/stews/soups, and in their curry dishes called vindaloos. Tamarind - Bacon - Lemongrass - Chinese Cabbage, Tamarind – Fig – Chocolate – Cream Cheese, Privacy & It does not keep in the refrigerator very well. Grilled chicken – whisk tamarind with orange juice, chicken broth, melted butter, minced garlic and grated ginger; As the chicken grills, baste it with the tamarind glaze. **Tamarind’s taste is best described as tasting like lemon or lime but with an edge. Parsnips are easy to grow (find out how) and are high in fiber and potassium. Heat the oil in a frying pan over a medium heat and cook the onion for 5-8 mins until light golden. Spicers Tamarind Retreat offers rainforest fringed luxury, infused with the seductive spices of Asia. Worcestershire sauce. It also makes a great addition to vegetarian sushi. Avocados are best served raw. **Sometimes recipes call for pulp and then you use the pulp, but oftentimes, the recipe will say “tamarind water” or “tamarind juice”. After this, it takes on a sharp, acidic, sour taste. Tamarind is also an excellent source of calcium, B vitamins, riboflavin, niacin, and thiamine. This is most of the information that I could find about tamarind. Researchers made eye drops from tamarind and tested it on people with amazing results. MySpiceSage.com Tamarind Paste [458] - Tamarind Paste Also Known As: Tamarind Concentrate, Tamarind Spice or Indian Date Origin: Indian Ingredients: Tamarind Paste Taste and Aroma: Sour, sweet, tart and powerful. Please click here for my introduction to my Spice Series. In fact, it is often used a souring agent in Eastern countries in a similar way that Western countries use lemons. Garlic and parsley are frequently paired with rosemary, and it … Sweet and tart Tamarind Chutney is a popular Indian dipping sauce made by cooking tamarind pulp with dates, jaggery sugar (gur) and spices. It’s a perfect blend of variety of Indian spices that give spicy and aromatic masala, yet a fulfilling taste. The flavor of tamarind is both sweet and sour, and it is a main component in pad Thai sauce, Worcestershire sauce, and in many marinades, barbeque sauces, chutneys, and curry sauces. Vegetable curry. **Tamarind is high in acid, so it keeps well as long as it is kept in airtight containers. **In Western countries, it is not only found in our Worcestershire sauce, but also our Angostura bitters, a key ingredient in many cocktails. Examples of ingredients that share the spicy aroma are beet root, pineapple, cognac and elderflower. The spicy combination of jaggery, tamarind, and black salt gives a zesty punch to your savories. Enjoy! The biggest medicinal benefit of tamarind is that it helps cure/prevent a whole bunch of eye problems. Tamarind eye drops have also been found to help speed the healing of pink eye. Tamarind also has an intense roasted aroma, caramel, which makes the combination of tamarind with fried meat, chocolate, or coffee so delicious! The Tamarind twist: what to combine with Tamarind? You can use vinegar instead in equal ratio to the amount of tamarind that was required. **Tamarind pairs well with these spices: Cardamom, Cinnamon, Cloves, Cumin, Fenugreek, Garlic, Ginger, Mustard seeds, and Turmeric.