Lightly grease cookie sheet or line with parchment paper. Beat in eggs one at a time, then … The base recipe is uneventful, the only chocolate flavor comes from the chocolate chips. But my family REALLY liked them. The vanilla bits weren't available so made homemade marshmallows and cut them into small pieces. Beat in eggs and vanilla. Bake: 10 min./batch + cooling. How to Make Hot Cocoa Cookies: First, preheat the oven to 350 degrees. Your email address will not be published. These rich cookies … In a large bowl, beat sugar, eggs, and vanilla until combined. =). Heat oven to 350°F. overall, wouldn't waste the ingredients. To make the hot chocolate cookie cups, I started by putting 1 tablespoon of Pillsbury sugar cookie dough into greased mini muffin tins or try using a greased silicone mini muffin pan. Soft chocolate cookies made with hot cocoa mix, chocolate chips, and dehydrated marshmallows that took you back to your childhood days of drinking hot cocoa on a cold winter day. I saw the recipe and really wanted to make them without waiting to find the marshmallow bits, so I used white chocolate/vanilla chips and they were great! They’re chewy, chocolaty and oh so cute! Did I say the cookies taste great, though? I do agree with TheMaga65, that they were a bit "sugary". I'm a wife, mother and also a few other things... a baker, crafter, photographer, floral designer and an obsessive party planner. In a double boiler, melt the butter and chocolate, stirring frequently. By Laura Rege. Hot Cocoa Cookies. These Hot Cocoa Cookies are chewy, chocolaty and oh so delicious! =). It comes in a 3oz clear plastic container with a blue cap. I would love to make these cookies, but I don't understand what vanilla marshmellow bits are. A little more about me... Scrape down the sides of the bowl, then cover the dough and refrigerate at least 1 hour.�� The dough should be firm.�� If making the dough a day ahead, let sit at room temperature for 30 minutes before shaping. Tips for the Best Cookies. Too sugary. Learn how your comment data is processed. Once you try this Hot Cocoa Cookie recipe from Delish.com. In a medium bowl, stir together flour, baking soda, salt, milk chocolate, and pudding mix for 2 minutes. Chocolate oozes from the centers of these marshmallow-topped treats. Roll the dough into 1 inch balls … Directions. 2017 – Fun update, a few months after I shared this post back in 2012, the folks at Kraft reached out to me, and a few months later after much testing on in the Kraft Kitchens, this So be careful! Hot Cocoa Cookies Yields 4 dozen cookies 3 1/4 cups (390 grams) all-purpose flour 1/4 cup (38 grams) cocoa powder 1 teaspoon salt 1 teaspoon baking soda 2 teaspoons baking powder 2 sticks (226 grams) butter, softened 1 cup (200 grams) granulated sugar 2/3 cup (120 grams) brown sugar 2 large eggs 1 teaspoon vanilla extract Required fields are marked *. Cookies can be stored in an airtight container up to 2 days. In the bowl of your electric mixer fitted with the paddle attachment, beat the butter and brown sugar … Earlier this week, I shared the pretty details of my friend Bethany’s Cookie Exchange Party. I have been bustling about the house trying to be in the Christmas spirit. Perhaps next time I'll either cut back on the sugars or eliminate one packet of cocoa mix?? So happy to hear you enjoyed the recipe Kelsey! In a separate mixing bowl, blend the butter with the sugar, vanilla and butter until smooth (I used a stand mixer or a hand-held mixer for this).. Add in the eggs 1 at a time until thoroughly combined. In a mixing bowl stir together the 15.25 oz chocolate cake mix, 2 eggs, 1/2 … Beat with a handheld electric … Where can I get them, a brand or some other clue please. In the bowl of an electric mixer, beat the sugar, eggs and vanilla on low speed until well combined. “Joy to the World” is echoing off the walls in my house, The Stockings are hung by the chimney, the kids are drinking hot cocoa, and I am in the kitchen baking cookies. Cool slightly. Shape dough into 1-inch balls; roll in powdered sugar to coat. These Hot Cocoa Cookies with Marshmallows are little chocolate bombs in your mouth. Drop dough by tablespoonfuls 2 in. BUT I found the dough very difficult to work with so am going to research other similar recipes to maybe find one that is easier but just as tasty. Step One: Cookie Cups. These have quickly become my favorite Christmas cookie! While mixing, add the flour mixture slowly and blend until just combined. Bake 11 to 13 minutes or until almost no indentation remains when touched lightly and tops are crackled. So I baked up these Hot Cocoa Cookies, and I’m so glad I did! Hot Cocoa Cookie taken out of the oven and waiting to be transferred to a cooling rack. When I found this recipe I thought that it would be a fun recipe to try out, however, I had no idea it was going to be this cute and tasty! These cookies start with a brownie-like cookie base, then get topped with a marshmallow, fudge glaze and sprinkles… what more could you want? I created this recipe to take to a friend’s Christmas Cookie Exchange Party, and they were a huge hit! Place about 2 inches apart on prepared cookie sheet. Hot Cocoa Cookies Recipe. The upside of the fridge rest is that you can cook these cookies as couple at a time over several days and enjoy a lovely, warm chocolate cookie … Hot Cocoa Cookies are full of hot cocoa mix, chocolate chips, crushed candy canes and marshmallow bits all baked into one delicious cookie! Rich, chocolaty and delicious, these are a perfect cookie for Christmas, or any time of year! I mean, think hot cocoa, but in cookie … These hot chocolate cookies are simple to make and taste just like your favorite cup of hot cocoa! Worried that the marshmallow might get weird after freezing but just wondering if you have a recommendation. I did easily find the teeny vanilla marshmallows (by Kraft) in Target. Once melted, set aside to cool slightly. Preheat oven to 375°. Hot Cocoa Cookies combine two of my favorite things about winter – hot chocolateView Recipe (Update – an optional step would be to roll the sugar cookie dough balls in granulated sugar before putting them into the mini muffin tins to help prevent sticking.) Sugar: For this recipe, I used coconut sugar in place of granulated. In a large bowl, cream together margarine and sugar until smooth. apart onto greased, Jamaican Chocolate Cookies with Caramel Creme, Contest-Winning Chocolate Truffle Cookies, 25 Spring Cakes to Make in Your Favorite Bundt Pan, Do Not Sell My Personal Information – CA Residents, 1/2 cup instant hot cocoa mix (about 3 packets), 1 cup vanilla marshmallow bits (not miniature marshmallows). In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Updated October 25, 2020. In a large bowl combine the flour, cocoa powder, baking soda and salt. Will definitely make again! In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. November 28, 2018 by Megan Porta 209 Comments. Add melted chocolate mixture; mix well. Don’t Go Sugar-Free: While I usually recommend Sugar substitutes, using sugar-free cocoa mix for this recipe does not yield a result as tasty as regular mix, so I don’t recommend it. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, 3 … They looked EXACTLY like the recipe photo. While the cookies bake, cut the large marshmallows in half (crosswise). I have a large batch where some parties will not be able to enjoy for a few days and I want to keep them fresh in the meantime. Hot Chocolate Cookies are so popular in our family that I end up making dozens and dozens for family members during the holidays! My cookies WERE NOT flat and gummy. Instructions: In a medium saucepan (or in a microwave safe bowl, using 50 percent power), melt the butter and chocolate, stirring frequently. These cookies taste wonderful!! Maybe we didn't do it correctly. See more ideas about hot cocoa cookies, cookie recipes, delicious desserts. Center the Marshmallows: Keep in mind that the marshmallows will melt as these cookies bake, so avoid placing marshmallows on the edges of the cookies. Patricia Finn..I found the "Kraft jet puffed mallow bits" near the canned milk and hot cocoa mixes at publix. This Hot Cocoa Cookies Recipe is easy to make and goes great with a cup of Hot Chocolate! Nov 19, 2015 - Explore The Picky Diva Bakery's board "Hot cocoa cookies", followed by 130 people on Pinterest. When the cookies have baked, remove from oven and press one marshmallow half (cut side down) into the center of each cookie. Using hot chocolate mix and marshmallow bits in the cookie dough really makes these cookies taste like hot cocoa. Once melted, set aside to cool In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. This site uses Akismet to reduce spam. The cookies fell flat and gummy. SO delicious and easy! I prefer using ingredients that have higher nutrition contents, so that’s what I did for this recipe. They caramelized too quickly, so definitely need these bits. In another bowl, whisk flour, cocoa mix, baking cocoa, salt, baking soda and baking powder; gradually beat into creamed mixture. Feel free to use different sprinkles for different holidays, or to match a color theme… easy peasy! Used peanut butter and was so happy with the results! Rich soft chocolate cookie, topped with a marshmallow hiding a little melted chocolate square and garnished with (yes, even more) chocolate shavings! Save my name, email, and website in this browser for the next time I comment. These Hot Cocoa Cookies will also require a little patience, as the dough needs a 24 hour rest in the fridge, for best results. Allow icing to set up about 30 minutes before serving. Your email address will not be published. —Lisa Kaminski, Wauwatosa, Wisconsin, Hot Chocolate Cookies Recipe photo by Taste of Home, Prep: 15 min. Once melted, set aside to cool slightly. This is the perfect recipe to add to your holiday cookie trays, or bring to a cookie exchange… just be sure to save a few for yourself! Traditional hot cocoa cookies use ingredients like butter, flour, and regular sugar! Gently stir in marshmallow bits and chocolate chips. In a separate bowl combine dry ingredients. Normally, if I’m invited to a cookie exchange I might make some pretty decorated cookies… but I knew Bethany had that covered. In a medium bowl, whisk together the flour, cocoa powder, baking powder and salt. Beat in eggs and vanilla. If you over bake these hot cocoa cookies, they will crumble. Mix the cookie dough. Taste of Home is America's #1 cooking magazine. These are so good, love them and with the cocoa mix it is so easy - easy and delicious. This post may contain affiliate links. Hope you find them!?? Prepare cookie icing by combining all ingredients in a medium bowl and mixing together with a … As an Amazon Associate, I earn from qualifying purchases. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. 4. My name is Glory. Once the dough is chilled, line baking sheets with parchment paper. Gradually mix dry ingredients into butter mixture until … The recipe calls for one cup and that cup takes up a bit more than half of the container so if planning to do more than one batch you'll need more than one container of the marshmallow pieces. Jump to Recipe - Print Recipe. To a separate large bowl, add the brown sugar, eggs, and vanilla. My family really enjoyed these cookies. Step 4: Time to Decorate. I have a quick question now though: have you seen success with freezing them? Preheat oven to 375°. Preheat oven to 350º and line baking sheet with parchment paper. Add the cooled chocolate mixture and blend until just combined. They’re rich chocolate cookies with melted marshmallows stacked on top with a chocolate glaze drizzle and sprinkles to finish them off. Knowing that there was hot cocoa in the batter, I could detect that and felt like it didn't incorporate 100%. I have made these several times now and they are always a winner with friends, roommates, and coworkers! Change the sprinkles to coordinate with various holidays. Get the Hot Cocoa experience in warm cookie form! I love color, design, and sweets... and really love bringing all three of those things together! In a medium saucepan (or in a microwave safe bowl, using 50% power), melt the butter and chocolate, stirring frequently. Hot Cocoa Cookies are like having a cup of hot chocolate, except in cookie form. If I have to make this particular recipe again I will do so because they are going to go fast! 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